Idli podi, also known as idli powder, is an Indian spice blend traditionally used to season idlis (steamed savoury cakes). This finely ground powder is made with a combination of lentils, chana dal, urad dal, cumin, chilli, and asafoetida, resulting in a spicy and savoury flavour. Add a spoonful to your idlis for a delicious and authentic taste. Try it at home and experience the flavours of India!